Maraschino liqueur is made using Marasca cherries which are red, dark red. For god sake, how the hell do they make it see through?? And the taste, it is cherry, but a bit funny, not exceptionally tasty, and yet there is something unique about it, it has this special depth, something that I've been looking for in cocktails for quite some time.Tuesday 17 February 2015
The Maraschino effect
Maraschino liqueur is made using Marasca cherries which are red, dark red. For god sake, how the hell do they make it see through?? And the taste, it is cherry, but a bit funny, not exceptionally tasty, and yet there is something unique about it, it has this special depth, something that I've been looking for in cocktails for quite some time.
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